Today I have baked imposible pie and coffee and caramel slice.
Im certainly no gourmet chef but they havent complained yet. People that know me, are amazed that im cooking…me too
I have also cooked silverside, thats from scratch from making the salty brine to cooking. What a learning experience.
I love to learn and Im certainly doing that out here.
Callie C Photography 
What great looking cooking, you are taking over from your sister in the kitchen now..Looks fabulous am very proud of my little sister…Keep cookign, you should receive more baking trays soon. Keep the kenwood going..Nettie
baking! i’m impressed 😉 you’ll have to send me the receipe some time