Cornflake Biscuits Easy:
Beat 4 oz butter, and 4 oz sugar together till creamy.
Add 8 oz S.R. flour and 1 egg and a dash of vanilla.
mix with woodern spoon to form stiff dough.Roll mixture into small balls then roll in crushed cornflakes. Bake for approx 12 min in oven 160 – 180 c.
Enjoy. Simple and yummy, they love them here.
Chocolate fudge slice recipe:
Base:
1 cup plain flour, 1/2 cup sugar, 1 cup coconut, 1 tablespoon cocoa, 185 g butter
1/2 teaspoon vanilla
Chocolate icing:
1 cup icing sugar, 2 tablespoons cocoa, 30 g butter,
1 1/2 tablespoon hot water.
Base:
sift dry ingredients into a bowl,add melted butter and vanilla, mix well. Press mixture over base of greased 11 inch x 7 inch lamington tin. Bake in moderate oven for 20 minutes . Cool in tin. When cold ice with chocolate icing, sprinkle with coconut. Cut into bars when icing has set.
Chocolate Icing: sift icing sugar and cocoa into small bowl, ass melted butter and hot water, mix until icing is smooth and glossy.
Dig in dont wait. yummo!
Today Ive baked Chocolate slice,coconut and rasberry slice and cornflake biscuits.
If anyone wants the recipes just let me know.
Today I have baked imposible pie and coffee and caramel slice.
Im certainly no gourmet chef but they havent complained yet. People that know me, are amazed that im cooking…me too
I have also cooked silverside, thats from scratch from making the salty brine to cooking. What a learning experience.
I love to learn and Im certainly doing that out here.
Callie C Photography 