Cornflake Biscuits Easy:
Beat 4 oz butter, and 4 oz sugar together till creamy.
Add 8 oz S.R. flour and 1 egg and a dash of vanilla.
mix with woodern spoon to form stiff dough.Roll mixture into small balls then roll in crushed cornflakes. Bake for approx 12 min in oven 160 – 180 c.
Enjoy. Simple and yummy, they love them here.
Callie C Photography 