Lamington Recipe – very easy and delicious.
- 1/2 cup butter
- 3 eggs
- pinch salt
- 1 teaspoon Vanilla
- 3/4 cup caster suger
- 1 1/2 cup self raising flour
- 1/2 cup milk
- 2 cups icing sugar
- 1 big tablespoon butter
- 1/3 cup cocoa
- 1 teaspoon vanilla
- Hot water to make a very runny icing
- 3 cups coconut
Cake : cream butter and sugar,then beat in eggs and vanilla.
gradually mix in flour and milk, pour into lamington tin (rectangle) bake in moderate oven for 30 min.
Icing: mix all ingredients with hot water to thin runny icing.
cut cake into square, coat well in watery icing and then cover with coconut.this bit is a bit fiddly I use a fork.
Then enjoy I make a double mixture and you can freeze some.
Beat 4 oz butter, and 4 oz sugar together till creamy.
Add 8 oz S.R. flour and 1 egg and a dash of vanilla.
mix with woodern spoon to form stiff dough.Roll mixture into small balls then roll in crushed cornflakes. Bake for approx 12 min in oven 160 – 180 c.
Enjoy. Simple and yummy, they love them here.