Cornflake Biscuits Easy:
Beat 4 oz butter, and 4 oz sugar together till creamy.
Add 8 oz S.R. flour and 1 egg and a dash of vanilla.
mix with woodern spoon to form stiff dough.Roll mixture into small balls then roll in crushed cornflakes. Bake for approx 12 min in oven 160 – 180 c.
Enjoy. Simple and yummy, they love them here.
Chocolate fudge slice recipe:
1 cup plain flour, 1/2 cup sugar, 1 cup coconut, 1 tablespoon cocoa, 185 g butter
1/2 teaspoon vanilla
1 cup icing sugar, 2 tablespoons cocoa, 30 g butter,
1 1/2 tablespoon hot water.
sift dry ingredients into a bowl,add melted butter and vanilla, mix well. Press mixture over base of greased 11 inch x 7 inch lamington tin. Bake in moderate oven for 20 minutes . Cool in tin. When cold ice with chocolate icing, sprinkle with coconut. Cut into bars when icing has set.
Chocolate Icing: sift icing sugar and cocoa into small bowl, ass melted butter and hot water, mix until icing is smooth and glossy.
Dig in dont wait. yummo!